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What’s even better is the pancake options are exceptionally well-priced. In a city as expensive as LA, finding some money-saving food can be quite a task. The star of the show, however, simply has to be the oatmeal griddle cakes slathered in maple cinnamon butter. These pancakes are created from oat batter and are definitely not typical pancakes. If you fancy a little bit of something different, Salt’s Cure could be your place. Chef Calderon says the key is his masterful ratio between baking soda and baking powder to keep these pancakes light and divinely tempting.
Mother and Father's Day menus will be available
Served with a freshly squeezed OJ or piping hot cup of coffee, John O’Gorats is the perfect place to start your day off in Los Angeles. It’s so good, in fact, you’ll find the locals lining the tables – a sure sign that the hotcakes here are some of the best in town. The Griddle Cafe is the place to be if you want some of the most unique pancakes in all of Los Angeles. You won’t find any run-of-the-mill pancakes in this joint, oh no. Long considered one of the best pancakes in town, the incredible griddle produces some of the crispiest, fluffiest pancakes you’ve ever tried.
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How much can I expect to pay for a round of pancakes in LA?
Some of these include fresh berries, maple syrup, fruit jam, peanut butter, whipped cream, powdered sugar, salted butter, chocolate chips, and nuts. Owner Christine Moore pumps out casual breakfasts and lunches at both Lincoln and Little Flower Candy Co. in Pasadena. Square One Dining, based in Fountain Valley, offers only the highest quality organic ingredients in all its recipes. Choose between a variety of bacon-laced caramel sauce or vanilla whipped cream to smear over your pancakes. The vegan and gluten-free pancakes at this Highland Park cafe come with toasted coconut and a dram of Vermont maple syrup. Light, flakey, and topped with fresh berries, the butter won’t be missed.
Uncle Bill’s Pancake House
It also has a great range of unbeatable gluten-free options when it comes to its pancakes. Established in 1961 by Uncle Bill McElroy himself, the eateries offer 12 delicious varieties of pancakes to soothe the soul and keep your tummy happy. The buttermilk pancakes here really are something to be savored, and the menu is constantly changing and evolving. He created his very own pancake-type marvel right here in Los Angeles.
The Griddle Cafe
Loaded with more butter than one really wants to think about, Jon & Vinny’s has made itself a serious contender for best pancakes in LA. They’re as straightforward as they get with light, fluffy buttermilk pancakes served with the usual accoutrements of maple syrup, a generous helping of salted butter and berries. Usually, pancakes are made from just a few simple ingredients. These include flour, milk, eggs, baking soda, and butter. Some, however, are slightly more inventive, like banana pancakes, blueberry ricotta pancakes, or organic brown rice pancakes, which have some obvious additions.
Their “Totally LA” pancakes are ideal for those who are watching their weight. With this option, you get three thin pancakes covered in luxurious sweet lemon butter and lashings of fresh fruit. Set in Encino, the family-owned More Than Waffles offers a full stack of three pancakes for those with big appetites. They also have smaller portions of their delicious food if you have a smaller appetite or the kids are in LA with you. If you are traveling with the family or with friends to Los Angeles, Salt’s Cure could be your best bet when it comes to variety.
This airy pancake somewhat reminiscent of a crepe is about the size of your face, and comes with lemon and powdered sugar. Like many big cities, you can expect to pay more than you would likely out of town. On average, expect to pay between $9-$10 for a trio of pancakes in Los Angeles.
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The Griddle is the king of outrageous, Frisbee-sized pancakes. The Saturday and Sunday morning lines are no joke, but is worth the wait after one bite of these cakey monstrosities. Drive past this Inglewood institution, and find hoards of locals trying to get a fix of South LA food staples. We’ve been using fresh ingredients in all our meals for over 17 years. Visit our famous American pancake house and restaurant and enjoy our comfortable atmosphere.
They serve all your breakfast favorites, from a classic eggs benedict to a deliciously stuffed breakfast burrito. It’s a solid addition for everyone, even those adhering to a gluten-free diet. During weekend brunch at West Hollywood’s hit charmer, Tesse, order chef Raphael Francois and pastry chef Sally Camacho Mueller’s Limoncello pancakes. The pair combined the Italian lemon liqueur with marscapone, maple syrup, and chantilly cream.
Pancakes in LA are served in pretty much the same way they are served elsewhere in the country. Typically, they come in 3’s, each one stacked on top of the other, and can be served with a huge variety of options. So, even if you frequently vacation in Los Angeles, you’ll always find a great new seasonal delight at Uncle Bill’s. If you’re visiting in the Autumn, opt for the pumpkin spice for a decidedly Halloween-ish delight. While all the pancakes at the Original Pancake House are excellent (shout out to the extremely popular chocolate chip), the real specialty here is the oven-baked Dutch Baby.
Made from buttermilk rather than the traditional way, the pancakes at Tintorera are light, and fluffy and will easily keep you coming back for more. Usually served alongside the most divine agave honey and powdered sugar. Kicking off our list is an LA staple, the Blu Jam Cafe. While the original cafe stood in Hollywood, there are now three of these wonderful eateries to try out in the city. Breakfast is served all day, and that includes their epic pancakes. Square One also has plenty of other tasty options on the menu too.
First opened in the early 1980s, there are eight delicious varieties of hotcakes to decide over. You’ll be spoiled for choice with options for maple syrup (a must in our eyes!) or beautiful fresh berries. Those who like their pancakes served with a side of nostalgia will find a happy home at The Original Pantry Café.
It doesn’t hurt that they are served with a side of salted clarified butter that facilitates a solid drenching. The family-owned S&W Country Diner operates in Downtown Culver City, and is completely retro with the 1950s-esque counters, decor, and longtime cash-only policy. Its old-school feel even filters through the menu with the pancakes. Four fluffy platter-sized cakes come in one stack, and it might be best to share unless truly hungry.
If you or one of your companions is desperately seeking pancakes while others want something else to satisfy their hunger, this restaurant has a wide and varied brunch menu. Those that have gluten intolerances are well-catered for, too. While many restaurants have only limited options for those with food intolerance, Jinky’s has ample options of gluten-free pancakes to choose from. The once-beloved breakfast spot moved to a more expansive location in Hollywood, but later reopened a breakfast spot right back in its original Santa Monica Boulevard address. But the cult favorite oatmeal griddle cakes remain, still slathered in maple cinnamon butter, and as delicious as ever. Nicely crispy on the outside and fluffy on the inside with conspicuous buttermilk flavor, these are pancakes prepared just right.
This down and dirty family-run restaurant has been serving West LA since 1982. That homey feel comes across in the pancakes, the no-nonsense buttermilk flapjacks that come golden and relatively thick. On a diet but still want to indulge in some pancakes, all while feeling 100% guilt-free?
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