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While the atmosphere was as lovely as the service, and we didn't have to wait long for our meal — all important factors in a good "power lunch" — the food just didn't live up to the hype. I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious.
Corner Beef Noodle House
The drinks menu is predictably extensive with plenty of hot and cold options, while the food menu includes appetizers, noodles, and popular set meals. The best time to visit this Taiwanese porridge specialist is during lunch. Choose a trio of savory side dishes from the buffet of options to pair with the simple yam rice porridge. The funky anchovies with peanuts and the twice-cooked pork are always great options. The signature dish at Sáu Can Tho is baked catfish (ca dut lo hau giang). The fish’s prized crispy skin, charred in some spots and golden throughout, gives way to moist and tender flesh imbued with honey and turmeric.
Pho Filet
Crazy Rich Houston - The Texas Observer
Crazy Rich Houston.
Posted: Wed, 07 Sep 2022 07:00:00 GMT [source]
Additional locations in Hacienda Heights, Rowland Heights, Torrance, and Temple City. But the food, which functions as both a showcase of Houston’s culinary prowess and a feast for the eyes, is definitely worth sticking around for. Holloway House is accessible to Soho House members through every house or local memberships. Bedrooms can be booked by Soho House members and Soho Friends and are also open to the public.
Alba Huerta and ‘Top Chef’ Pitmaster Michelle Wallace Team Up At Julep’s Annual Kentucky Derby Party
The Taiwanese fried chicken sandwich served on a pineapple bun is rightfully popular. Come into Arcadia’s beloved SinBala for a taste of Taiwanese street food. The sweetish sausages come topped with slivers of raw garlic, Sichuan peppercorns, and even mangoes. Vietnamese meatballs (nem) are a curiously loud bunch that snap and squeak at first bite. Here, grilled pork meatballs and skewers are served on grand platters along with rice papers for wrapping and a forest of greens for garnishing. Cecconi's cavatelli lamb ragù is $14 cheaper, but it's still a very pricey dish, and the flavors just didn't warrant the expense, in my experience.
My drink had a lovely sunny hue that brightened up the very cloudy LA day, with flavors to match. It was a sweet and zingy drink, and the ginger candy garnish was a fun touch. I've lived in LA for the past few years but had never dined at Cecconi's.
Vinh Loi Tofu
Restauranteur Michael Greco and chef Brendan Collins were already wowing eaters with gourmet grub in a garden setting when they decided to reinvent the interior portion of Fia into a steakhouse. The insanely good (albeit pricey) restaurant within a restaurant is just the kind of place to drown in stiff martinis and develop the meat sweats. A meal here starts with one of the best bread baskets ever assembled—think four or five different varieties of carbs are served with high-quality butter, salt flakes, and a jar of drippings. From there, phase into meatballs and raclette fondue, bubbles and caviar bumps, or a bluefin tuna! The centerpiece of most meals here is a large-format cut like a 24-ounce bone-in ribeye, a tomahawk pork chop, or a rack of lamb, some of which have been dry-aged for 30 to 60 days and all of which will hit the wood-burning grill.
With gorgeous meeting rooms, lounge areas, lofts and an inclusive communal kitchen this location is prime for collaboration and creativity. Grab a coffee from the kitchen and work individually or with others in one of the work spaces, your best work is sure to come out of this experience. "Today I made for you a coconut funfetti cake. It's coconut cake with sprinkles filled with coconut milk pastry cream a vanilla coconut frosting and shredded coconut and sprinkles. It's like funfetti meets coconut cake hybrid," she said. "I also made a take on our favorite snacking cookie. It's like an oatmeal cream pie or a stuffed oatmeal sandwich cookie and it's kind of a molasses oatmeal cookie filled with a cream cheese vanilla bean frosting and I think it's good." Chef Jon Yao reimagines Taiwanese foods and flavors at Michelin-starred Kato in West LA.
Whether you grab a table in the laidback surf shack-styled dining room with lagoon views, post up in the makeshift pandemic patio, or hit the drive-thru, make sure you order at least one of L.A.'s best lobster rolls. (Both versions are good, but the simple hot buttery meaty option pulls ahead in the taste race every time.) The raw bar is stocked with the titular bivalves and mussels, uni from Santa Barbara, and whatever other underwater-dwelling creatures are in season. Peruse the daily specials menu to find rarer gems like Japanese river crabs or whole box crabs.
Houston’s Best Spots for Great Passover Food
Where the stars of 'House of Ho' are eating in Houston - Chron
Where the stars of 'House of Ho' are eating in Houston.
Posted: Sun, 31 Jan 2021 08:00:00 GMT [source]
Badmaash, a Hindi Punjabi term of endearment that roughly translates to badass, is not your typical Indian establishment. Sitar chimes, and tapestries; in their place are bright colors, poppy images of Gandhi in sunglasses, a hip-hop soundtrack, and campy Bollywood movie clips. Sure, you can still order the traditional eats like butter chicken, kebabs, fish konkani, and potato-sweet pea samosas.
I had heard there was a secret Cecconi's burger, but our waiter revealed it only makes special appearances (usually during happy hour). I also inquired about the $26 "Piatto Unico" on the menu, which we learned is a lunchtime special that changes weekly and always features a protein, side, and salad. While it might have been power lunch hour, few people were in suits or business casual.
Every bowl is chock-full of tender meat and tendons, along with curly noodles with plenty of Q. Pine & Crane founder Vivian Ku’s sophomore effort serves Taiwan’s greatest hits including spicy shrimp wontons, dan dan noodles, and minced pork over rice. Broken rice served with a plethora of proteins is what it’s all about at this long-standing restaurant. Toppings include shredded pork dusted in roasted rice powder, pork meatloaf, grilled shrimp paste, grilled pork, and more. While Orange County’s Little Saigon is the epicenter Vietnamese food in Southern California, Los Angeles can certainly hold its own when it comes to steaming bowls of pho, generously stuffed banh mi, and herb-filled spring rolls. From vegan Buddhist fare at Vinh Loi Tofu in Reseda to northern Vietnamese hits at Pho Ngoon in San Gabriel, here now are 19 fabulous Vietnamese restaurants to try in Los Angeles.
Pass on Class 302‘s savory fare and hone in on the house-special shaved snow. The green tea flavored one topped with red beans, mochi, and condensed milk is perfectly balanced, while the mango snow with fresh mangoes and mochi is as tart and refreshing as they come. With three locations in Southern California (Rowland Heights, Chino Hills, and Monrovia), Yi Mei Deli serves up solid Taiwanese breakfast and small bites. The guai shu shu (deep-fried intestines stuffed with sticky rice) are snappy and filling, while the gua bao (pork belly buns) never disappoint. Hidden away in the food court of Rosemead’s Square Supermarket lies Hien Khanh, a Little Saigon import that makes the very best Vietnamese desserts in town.
The Liu family in Monterey Park serves some of the best Taiwanese breakfast in LA. Also terrific are the scallion pancakes that come with or without an eggy coating, and the fan tuan rice rolls stuffed with a fried doughnut, pork floss, scrambled eggs, and pickled mustard greens. For many Taiwanese residing in Los Angeles, no one makes a better bowl of beef noodle soup than El Monte’s Corner Beef Noodle House.
Also popular is the beef noodle soup, twice-cooked pork, and fried pork chop served over rice. The interior dining room and bar feel like a swanky hillside home, but the tranquil and transportive courtyard with its roaring fire, potted trees, and direct line of sight to the oven box is the smarter play here. While the Italian headquarters only serves two types of pie, here you can also dig into rounds with other toppings, apps like arancini and fried squash blossoms, salads, and glorious al dente pasta, There's even cheese boards, truffle burgers, and decadent desserts. This Venice institution shouldn't work on paper—it's a coffee shop, bar, bakery, study and work-from-home lounge, takeout counter, and a full all-day eatery with a massive second patio all in one. But not only does it defy conventional restaurant-running wisdom, it thrives. Vegetarians will be just as happy here as meat-eaters, weight watchers, day drinkers, and teetotalers because Jason Neroni's kitchen serves everything from grain bowls and pizzas to kabocha squash hummus, roasted chicken, and smash burgers.
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